Each Thanksgiving we drive down to Kaye's parents in Philadelphia, Pennsylvania to get together with immediate and extended family. The kitchen becomes a bustling hub of activity as three generations of family recipes come together. Kaye and her brother Todd split the main dishes: a big roast turkey and stuffing, macaroni and cheese (Kaye's favorite food in the world!), sweet potatoes, and gravy made from scratch. Kaye’s mom Jean always makes her famous green bean casserole, a recipe that's been part of family gatherings since Kaye was small. These dishes share the table with roasted vegetables, homemade cranberry sauce, and the same beloved apple and cherry pies that Kaye's grandmother used to bake. Kaye’s dad Frank is in charge of decorating the table, starting with the red and yellow flowered tablecloth that belonged to his mom. Then, as we all gather around the table—children squirming in their seats and adults smiling over the feast—we take turns sharing something we’re thankful for. It’s a moment of heartfelt connection, with stories of gratitude sparking laughter and sometimes a tear or two. Afterward, we all find our way to the couches, sinking into the cushions with full bellies, sharing more family stories and reliving cherished memories. At some point someone puts a movie on, and we end the day with most of us dozing off under blankets, kids sprawled everywhere, the smell of pie and coffee still hanging in the air while the house buzzes with the warmth of being together.